http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100326894-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-036 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-032 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-511 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-042 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 |
| filingDate | 2000-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2002-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2002-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100326894-B1 |
| titleOfInvention | A composition for improving quality of laver |
| abstract | The present invention relates to a composition for improving the quality of seaweed products, by improving the vitality of seaweed leaf in the process of manufacturing the seaweed product by controlling harmful bacteria attached to seaweed leaf without damaging the seaweed leaf body, without destroying the natural environment It relates to a composition capable of improving the quality of seaweed. The composition for improving the quality of the seaweed product of the present invention is composed of natural food preservatives such as low molecular weight chitosan and grapefruit seed extract or chitosan oligosaccharide and grapefruit seed extract, and the improvement of the quality and workability of the seaweed product by use of the composition of the present invention. It is possible. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101094816-B1 |
| priorityDate | 2000-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.