http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100320785-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y204-01245 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-09 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-70 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-21 |
| filingDate | 1998-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2002-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2002-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100320785-B1 |
| titleOfInvention | Production of Trehalose Using Novel Recombinant Trehalose Synthetase and Expression Vectors and Recombinase Encoding Enzymes Encoding It |
| abstract | The present invention is a thermophilic strain Thermus caldophilus Gene sequence of the heat resistant trehalose synthase isolated from GK24 strain and the vector containing the gene, the recombinant strain transformed with the vector and the recombinant trehalose synthetase obtained by culturing the strain and the recombinant trehalose synthase were maltose or starch Thermus caldophilus relates to a process for preparing trehalose by reaction with decomposition products. After culturing GK24 strain, the trehalose synthase was isolated and purified from the culture medium. The characteristics of the enzyme were examined, the trehalose synthase gene was cloned, a vector containing the gene was prepared, and the vector was introduced into E. coli and transformed. After the production of E. coli, the E. coli was cultured, and it reacted with maltose to stabilize biomolecules, act as a stabilizer in dried or frozen foods, and is used as an additive for diagnostic reagents and pharmaceuticals. Recombinant trehalose synthase to produce alpha, alpha-trehalose and alpha, beta-trehalose, which are useful as stabilizers to prevent thermal coagulation and thermal denaturation and as moisturizers in cosmetics There is an excellent effect of mass production. |
| priorityDate | 1998-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 162.