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http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-308
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-306
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
filingDate 1999-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2001-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2001-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100315330-B1
titleOfInvention Process for preparing a health food capsule containing powder or concentrate of prickly pear extract
abstract The present invention powdered or highly concentrated and encapsulated palm cactus fruit, anti-cancer action, aging inhibition, diabetes control, diuretic effect, cholesterol lowering, osteoporosis due to ingestion and absorption of the rich nutrition and active ingredients contained in palm cactus fruit It can be expected to have excellent effects on arthritis, cough, bronchial asthma, skin care, constipation, and also relates to a health food capsule that is convenient to carry and has excellent storage stability.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030090397-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210117781-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100537891-B1
priorityDate 1999-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 36.