http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100303169-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-214 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-26 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00 |
| filingDate | 1998-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2001-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2001-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100303169-B1 |
| titleOfInvention | Cold water soluble powder green tea and preparation method thereof |
| abstract | The present invention finely pulverizes dried green tea leaves, and by adding a dispersing aid, a method for preparing powdered green tea which is rapidly dispersed and dissolved when added to cold water, hot water, milk or other beverages and cold water soluble powder prepared therefrom It's about green tea. In the present invention, after the green tea leaves are heat treated and dried, a dispersion aid is added to the green tea powder recovered by pulverization and air classification, and the green tea powder and the dispersion aid are combined by adding water or green tea extract. After drying the mixture of the electric green tea powder and the dispersion aid, and finally pulverized to have an appropriate particle size of 600 mesh (20㎛) to 100 mesh (140㎛), to provide a cold water soluble powder green tea of the present invention. According to the manufacturing method of the cold water soluble powder green tea of the present invention, the cold water soluble powder green tea has a physical property that is easily dispersed and dissolved in liquid foods such as water, milk and yogurt having a temperature of 4 to 95 ° without being stirred. It can greatly improve the ease of use of powdered green tea products. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100721705-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11612172-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11653665-B2 |
| priorityDate | 1998-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.