http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100299306-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-065 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-23 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 1998-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2001-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2001-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100299306-B1 |
| titleOfInvention | Lactic acid bacteria with high acid resistance and growth rate and excellent blood cholesterol lowering ability |
| abstract | The present invention relates to Lactobacillus ashdophilus SNUL 01 strain, which is excellent in acid resistance, bile acid resistance, blood cholesterol lowering ability and fast growth rate isolated from feces of healthy Korean adults, and the strain of the present invention is acid resistant and bile acid. Because of excellent properties related to resistance and lowering blood cholesterol and fast growth rate, the strain of the present invention has a high survival rate in the digestive organs, and in particular, the strain of the present invention has been isolated from living organisms of healthy Korean adults and thus can be established in Korean intestines. Most likely. Therefore, when the culture or fermented food cultured strain or strain of the present invention can be eaten, it can be expected to have a formal effect and cholesterol lowering effect. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100725012-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100822038-B1 |
| priorityDate | 1998-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 185.