http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100281760-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-326 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-346 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34 |
| filingDate | 1998-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2001-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2001-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100281760-B1 |
| titleOfInvention | Method for preparing soybean proteinase containing blood pressure lowering factor |
| abstract | The present invention is characterized in that the solid phase and the liquid phase obtained by sequentially hydrolyzing soybean protein with endopeptidase and exopeptidase enzyme are separated, and the liquid phase is ultrafiltered to powder the soybean protein enzyme containing a blood pressure lowering factor. Provided are methods for preparing the degradation products.n n n According to the present invention, unlike a general antihypertensive medicine, it can be commonly consumed as a food, can be manufactured through a simple process that does not require reverse osmosis filtration in a short time at a low price compared to the conventional doenjang extract, high productivity, Soy protein hydrolysates containing large amounts of blood pressure lowering peptide factors, which have superior relative total blood pressure lowering activity, can be obtained. |
| priorityDate | 1998-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.