http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100265919-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_71b3be70086419df7430dcf0abc1da93 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 1993-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2000-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5216d6d1e189df4b26ea0bd053273918 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf8e57ab096b6c404012f8955e1a6797 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_00cfae87885540c9fbd9fb192780222c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7758ef383dfeedb04846f7d0db04cecb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0193c6b1e58cc10aa97a954353559cc7 |
| publicationDate | 2000-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100265919-B1 |
| titleOfInvention | Instant rice porridge and preparation method thereof |
| abstract | The present invention relates to an instant acidic liquor and a method for preparing the same, which have a palatability, can be distributed at room temperature, and can be easily ingested by heating in a boiling water or a microwave oven.n n n Specifically, rinse the pesticide to a suitable size and put it in a steam kettle together with the washed rice and the bran to simmer enough, pour water corresponding to 5-8 times of these raw materials and boil for 60-90 minutes. A) Mix the finely sliced carrots and jujube vegetables and boil for 5-10 minutes more, then slowly mix the powdered powdered powder and ganoderma lucidum with water, cook the porridge by heating, and fill and seal it in the heat-resistant packaging material. Instant powdered porridge is prepared by heat-treatment at 125 ℃ autoclave, and separate seasoning is prepared by filling and sealing appropriate amount of sesame oil and soy sauce.n n n In this way, at home, instant instant porridge can be heated in a boiling water or microwave for only 1-3 minutes, and then the attached seasoning liquid can be easily added for cooking. In addition, the seasoning liquid provided separately increases the palatability in harmony with the taste and aroma unique to the acidic acid. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101234855-B1 |
| priorityDate | 1993-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.