http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100263822-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_56e854f3ebcd134bd498e6973e4924d2 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2210-40 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1238 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 |
| filingDate | 1997-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2000-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b400f30e33f6711f57ed6c368df0bfce http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc2ba86a16ee83ffbd44b9aa231e385e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d4fab252824c4373f94478405d72b2e6 |
| publicationDate | 2000-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100263822-B1 |
| titleOfInvention | Lactobacillus capsule yoghurt and its manufacturing method |
| abstract | 1. The present invention relates to a lactobacillus capsule yoghurt, which is a drinkable liquid yoghurt, which minimizes the chewing of the lactobacillus capsule in the mouth, thereby allowing the lactic acid bacteria to be protected from gastric acid, thereby maximizing the survival of the lactic acid bacteria to the intestine.n n n In addition, the present invention relates to a method for producing a lactic acid bacteria capsule yoghurt that can be easily produced in large quantities in the lactic acid bacteria capsule yoghurt.n n n 2. The conventional technique has a problem that lactic acid bacteria are mostly killed by gastric acid while the lactic acid bacteria pass through the stomach. The conventional manufacturing method has a problem in that it is impossible to manufacture a product in which lactic acid bacteria capsules are uniformly dispersed in a drinkable liquid yoghurt.n n n 3. The lactic acid bacteria capsule yoghurt of the present invention, the specific gravity of the liquid yogurt and the specific gravity of the lactic acid bacteria capsule is the same or nearly equal to each other so that a plurality of lactic acid bacteria capsules maintain a uniform dispersion state in the liquid yogurt, the liquid A plurality of the lactic acid bacteria capsules are uniformly dispersed in the yoghurt.n n n In addition, the production method of the lactic acid bacterium capsule yoghurt of the present invention comprises a liquid yoghurt and the lactic acid bacterium capsule having a specific gravity equal to or about the same, and a step of filling the lower portion of the yogurt container with the lactic acid bacteria capsule. And, the lactic acid bacteria capsule is made of a step of filling the inside of the yogurt container liquid yoghurt in a state filled in the lower portion of the yogurt container.n n n 4. According to the present invention lactic acid bacteria capsule yoghurt, the chewing of the capsule in the mouth is minimized to have an effect capable of maximizing the survival of the lactic acid bacteria to the intestine.n n n According to the production method of the present invention, the lactic acid bacterium capsule yoghurt can be easily and quickly produced in large quantities by a simple process. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220001149-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100387245-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100438410-B1 |
| priorityDate | 1997-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 172.