http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100260849-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c6fdf56ad17ea246bf7b199db6da97c1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_85f8b425c418833e05aee67ccb4f5534 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-01 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 1997-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2000-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b258684a4113913b6b50c1690f4e39c |
| publicationDate | 2000-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100260849-B1 |
| titleOfInvention | New strain Ryuconostock mesenteroids Cbiai-110 and production method of alternant using same |
| abstract | The present invention relates to a fermentation production method and purification method of the new strain Leukonostoc mesenteroides CBI-110 (microbial accession No. KFCC-10999), and alteran using the same Isolation of the alternating production strain of the invention is a sample of a variety of cabbage kimchi, cabbage, etc. and diluting the juice step by step inoculated in the separation liquid medium and centrifuged by shaking culture (140 rpm) for 48 hours at 30 ℃ After removing the cells by the separation method, the supernatant was heat-treated at 45 ° C. for 30 minutes and reacted with a 10% sucrose solution to produce the most reducing sugar, leuconostoc mesenteroides CBI-110 (Leuconostoc mesenteroides CBI-100; KFCC). -10999). The strain KFCC-10999 of the present invention was pH 7.0 in a medium containing about 20% sucrose, 1% peptone, 1% hex extract, 1% yeast extract, 0.1% K 2 HPO 4 , 0.2% sodium nitrate, and 0.5% sodium acetate. Aerobic fermentation at ˜8.0 produces a large amount of alternan.n n n The present invention is a useful invention that can easily produce highly pure alternan by eliminating the difficult time and cost in the production and purification of alternants by conventional microorganisms. |
| priorityDate | 1997-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 207.