http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100245566-B1

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196
filingDate 1997-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2000-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_edb994df1784feb905ae96341ca18718
publicationDate 2000-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100245566-B1
titleOfInvention Artificial seasoning method
abstract [purpose]n n n The present invention relates to a method of manufacturing artificial rice, which contains baekhwasachocho extract, three hundred vinegar extract, golden primrose extract, soybean powder as a main raw material.n n n [Configuration]n n n The method of manufacturing artificial seaweed of the present invention mixes hot water extract obtained from three hundreds of roots, white chalcedony, golden primrose and soybean flour with rice flour, soybean flour, and flour at a predetermined ratio, kneading the dough, and passing the dough through a roller-type molding machine to a pressure mill size. It is granulated to produce artificial rice.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040003746-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101517373-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101402110-B1
priorityDate 1997-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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