http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100232483-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1f09690f7cdb6848928d9f5401146965 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-106 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D9-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02 |
| filingDate | 1997-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1999-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25ad45b0abbf0d8ddec85daa7c948e12 |
| publicationDate | 1999-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100232483-B1 |
| titleOfInvention | New cooking oil and its manufacturing method |
| abstract | The present invention provides a new edible oil and a method of manufacturing the same by changing the structural formula by ultra-high temperature instantaneous heating at 3000-3500 ° C. by supplying oxygen and hydrogen in an airtight container and electric ignition.n n n The cooking oil of the present invention, which is unknown in structure, has increased hydrophilicity, specific gravity, solubility, emulsification degree, transparency and boiling point, while lowering melting point, acidity, hardness and viscosity.n n n Such structural fats and oils are believed to affect immune structure in vivo due to their specificity, and their specificity allows liquid products to be converted into solid products such as butter, margarine, and shortening. . |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101696022-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160007853-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101675629-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160007851-A |
| priorityDate | 1997-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.