| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c6f1ca678fbc8dc5eea9512c910155c7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f4192da8cba801dcdb67f0efb926a19a |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-865 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-185 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate |
1997-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1999-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bed78831eb4f6816555cb6ec875cb6bc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_685a976c4fbb9baafc6754d372700029
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d410376bf72400628048ce767daad940
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_498e9e37d3331866e7c22c82b087e64c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_00531d6b106edee09018049df6123416 |
| publicationDate |
1999-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-100231914-B1 |
| titleOfInvention |
Alcohol Fermentation Strains for Making Persimmon Vinegar Isolated from Sweet Persimmon |
| abstract |
The present invention isolates and identifies strains excellent in alcohol fermentation from pulp and stalks of decayed persimmon, and influences of pH, culture temperature, shaking speed, initial sugar concentration, and strains commercially used in YPD and extract medium. Saccharomyces cerevisiae YJK 20 is provided as a persimmon fermentation strain by comparing alcohol production. |
| priorityDate |
1997-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |