http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100231304-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2675d31192b92637809aec485dde5858 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-055 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-22 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 1997-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1999-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2bdc7ff006304521bde1bc73e86b4d8f |
| publicationDate | 1999-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100231304-B1 |
| titleOfInvention | Manufacturing method of speech |
| abstract | 1. TECHNICAL FIELD OF THE INVENTIONn n n The present invention relates to a method for producing fishery liquor that can be easily eaten after casting by effectively extracting various active ingredients contained in the fishery and at the same time removing the fishy hobby unique to the fishery.n n n 2. The technical problem to be solved by the inventionn n n The present invention effectively extracts various effective medicinal ingredients contained in Eoseongcho by using alcohol containing alcohol as the main ingredient, and adds natural herbal medicines that can offset the disgusting taste peculiar to Eochocho during manufacture. It is an object of the present invention to provide a method for producing a speech technique.n n n 3. Summary of Solution to Inventionn n n The present invention for achieving the above object is "70-80% (w / w) of the cut eoseongcho and 15-25% (w / w) and yellow ginseng (黄 精) dried state (水 蔘) 3 It provides a method of preparing the eocheok herb of the aged after mixing 100 parts by weight of the solid mixture to 6% (w / w) and 250 to 350 parts by weight of alcohol having a concentration of 20 to 40% (w / w) of ethyl alcohol.n n n 4. Important uses of the inventionn n n The present invention has a use as a medicinal liquor. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20060060508-A |
| priorityDate | 1997-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.