| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e5ad8562c578b061df7a2c3aee9d0e24 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-48 |
| filingDate |
1997-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1999-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c2dac70853f488b47c559f32b3d20c47
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0da6f8986f715d424d04ff845909455
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_405d653515f4b8adbda27a6af98ae2b0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6a131ebef808fa04847d80982539508e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1dfc93c4941117f174a99295bc7dac4d |
| publicationDate |
1999-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-100227314-B1 |
| titleOfInvention |
Novel Aminopeptidase and Its Producing Strains |
| abstract |
The present invention relates to an aminopeptidase whose activity is increased in the presence of a high concentration of salt, and a method for preparing the same. The present invention provides an aminopeptidase produced by a novel strain of Bacillus sp. N2, KCTC 8819P. Since the peptide can be degraded in the presence of high salt, it can be widely applied to the food processing industry based on protein hydrolysis. |
| priorityDate |
1997-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |