http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100221124-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_825246c068b9e5f43331be3f93def493 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-202 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-4732 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-435 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01K67-027 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K67-027 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-47 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-435 |
| filingDate | 1996-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1999-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04a5ff7bc0318332b8f5492123cd122b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_acbf79859d44fa7677e2d404212ed1dd |
| publicationDate | 1999-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100221124-B1 |
| titleOfInvention | Novel casein and method for producing the same |
| abstract | The present invention is a conventional beta-when compared with the amino acid sequence of casein A 2 variant, the 25th arginine (Arg) with cysteine (Cys), the 88th leucine (Leu) is isoleucine (Ile), 117 beonjjae glutamine (Gln) is replaced with glutamic acid (Glu), the 175th glutamic acid (Glu) is replaced with glutamine (Gln), and the 195th glutamine (Gln) is replaced with glutamic acid (Glu). The casein of the present invention can be added to various dairy products including milk and milk powder because it enhances the utilization rate of inorganic ions in vivo in association with its solubilization ability of inorganic ions in the digestive tract. In particular, casein can be added to various dairy products such as osteoporosis and anemia Can be used as a food additive for preventing and treating diseases caused by deficiency, and as an additive for an anti-calculus composition. |
| priorityDate | 1996-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 106.