http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100212472-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_88199b8b685afe9dcb6a576716f60fd8 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D15-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C10C5-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C10C5-00 |
| filingDate | 1996-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1999-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_414c4861d33276688f6552b87a78a1a6 |
| publicationDate | 1999-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100212472-B1 |
| titleOfInvention | How to remove harmful components contained in basic wood vinegar |
| abstract | The present invention relates to a method for removing a part of methanol and phenols by distillation of methanol and phenols, which are harmful components contained in this wood vinegar solution, and removing the methanol and a part of phenols, The present invention relates to a method for removing harmful components which remove phenols by a purification method.n n n The distillation of the basic wood vinegar was 95 ~ 105 The first 50% is discarded and the remaining 50% distillate is discarded. 30 meshes of activated carbon were added to 40 By thickness 10 / min < / RTI > to obtain edible vinegars. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100420156-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220081589-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010103353-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102527920-B1 |
| priorityDate | 1996-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.