| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a9d6978c1510ee14fa0a2221ff5d322b |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-85
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5114
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-46 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-30 |
| filingDate |
1997-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1999-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a87dc642be5b6f37b792f760f3af702f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_926b53d894824cfade87bcf0a588b825 |
| publicationDate |
1999-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-100209770-B1 |
| titleOfInvention |
Traditional Soy Sauce and Powdered Soy Sauce Manufacturing Method |
| abstract |
The present invention relates to a conventional method for preparing unpleasant soy sauce and powdered soy sauce, the salinity of 10 to 18 doses to remove the unpleasant odor from conventional soy sauce To 1 to 4 doses Glucose and 0.03 to 0.3 dose Spore count after adding acetic acid Zygosaccharomyces rouxii, Zygosaccharomyces major or Saccharomyces rouxii, Torulopsis, soy yeast of 10 7 to 10 8 per sugar versatilis) 0.5 to 2.0 dose 20 to 35 by addition Fermentation with air stirring for 48 to 240 hours at 10-17 doses of liquid conventional soy sauce without depletion and dextrin in liquid soy sauce After the addition is spray dried to prepare a powdered soy sauce. |
| priorityDate |
1997-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |