http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100199089-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cda4fa78b29508d0f009dacc02eaa8eb |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00 |
| filingDate | 1996-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1999-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6a466f3092f9fa736756261e314a7848 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_91f0f96647d287367aafd9380ab511bb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8d984b6a13554735ddfab15a364f0935 |
| publicationDate | 1999-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100199089-B1 |
| titleOfInvention | Cacao processing |
| abstract | The present invention relates to a processing process of cacao, and more particularly, after washing cacao beans and applying hot air to separate the nip (Nib) and the shell (Shell), and then the nip is lime, anhydrous glucose, sugar, seed oil and water After the reaction with the containing solution, it is roasted (roasting) and milling it in three steps to produce a cacao process of producing a cacao mass of less than 30μ particle size. |
| priorityDate | 1996-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.