http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100193749-B1
Outgoing Links
Predicate | Object |
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filingDate | 1996-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 1999-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 1999-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-100193749-B1 |
titleOfInvention | Method for preparing L-glutamine using Corynebacterium spp. |
abstract | The present invention relates to a method for producing L-glutamine by fermentation, and more particularly, inositol or phytic acid is added to a medium to accumulate a large amount of L-glutamine in a culture medium, and then purified. It relates to a method for producing L-glutamine by fermentation characterized in that.n n n An object of the present invention is to prepare L-glutamine by the fermentation method using microorganisms, by adding and culturing inositol or phytic acid instead of the natural organic nitrogen source in the medium, accumulating a large amount of L- glutamine, separating and purifying the conventional method. In contrast, the present invention provides a method for preparing a new L-glutamine, which improves productivity and solves process problems.n n n That is, the present invention is characterized in that in preparing L-glutamine by microbial fermentation, inositol or phytic acid is added to the medium at a constant concentration to accumulate and purify a large amount of L-glutamine in culture.n n n L-glutamine according to the present invention is a kind of amino acid, which is spotlighted as a raw material for pharmaceuticals such as nutrients, peptic ulcer therapy, alcoholism treatment, brain function enhancer, etc. Recently, it has been found to have a special effect on cell regeneration ability, raw material of cosmetics It is also a substance whose demand is increasing. |
priorityDate | 1996-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.