http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100191356-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5f67e493ee23b5e390555b8278362bb6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bc74b6204524324d0e22f3d707a43c7e |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 1996-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1999-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_11661630205269e4ca0e35e1c1fe1226 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0eb36239828f053f277b9d6aef0299c5 |
| publicationDate | 1999-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100191356-B1 |
| titleOfInvention | Edible seaweed composition |
| abstract | The present invention relates to an edible seaweed composition, and more particularly, to an edible seaweed composition using only seaweeds and shellfish.n n n The edible seaweed composition according to the present invention is boiled, boiled, simmered in a boiling water, vibrating duck, seosil, noodles, bachelor, jackpot, barley thaw, ginger, Gormae, steamed seaweed, seaweed seaweed and sea bream It is a mixture of seaweeds mixed in equal amounts and edible parts such as flesh, intestines and eggs except shells of shellfish such as sea snails, mussels, clams, scallops, silk shells and abalone. Characterized in that made.n n n Therefore, by providing a seaweed composition containing a large amount of alginic acid that is effective in the causative prevention of adult diseases such as arteriosclerosis, obesity, cholesterol, and enjoy it easily, and also supplements the limitation of the cultivation of land plants, seaweeds are a kind of seafood It has the effect of easily edible. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101673515-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150093522-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104381891-A |
| priorityDate | 1996-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.