http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100191122-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_31238635ca5ba8a6dfae16ca22709e8c http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_781c2ef494541128373fcea93f1cc3df |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1236 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1234 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-133 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12 |
| filingDate | 1994-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1999-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_142ddb3d0cf6957cfdcb7c05e984c2b5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d07d11f999138ad616ab930ce4df2e7 |
| publicationDate | 1999-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100191122-B1 |
| titleOfInvention | Method of preparing aloe yogurt |
| abstract | The present invention is a functional health beverage for preventing obesity, preventing adult diseases, and inhibiting aging of modern people, resulting from overnutrition and lack of exercise, triglycerides and total cholesterol as neutral lipids in blood, which suppresses weight gain, and causes of adult diseases. And the production of hydroxy radicals as free radicals (malondialdehyde (MDA) and free radicals, which are used as indicators of low density lipoprotein (LDL) -cholesterol content and atherosclerotic index and bioaging directly related to the development of adult diseases). The present invention relates to the invention of an aloe-containing functional health drink yogurt capable of inhibiting the aging process of the living body to some extent by inhibiting and increasing the activity of superoxide dismutase as a free radical scavenger as an active oxygen species.n n n The main ingredient is not only spotlighted as a natural herbal and as a health food, but also extracts the active ingredient of Aloe vera, which is excellent in preventing and improving intractable diseases, and by adding lyophilized aloe powder to the raw oil, Functional health drink made by inoculation and fermentation of YS-380 As a yogurt product, functional health drink which is expected to be able to prevent and improve the disease, prevent and improve the intractable adult disease, and suppress the aging process to some extent It relates to a method for producing aloe yogurt. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220001149-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017176030-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103109931-A |
| priorityDate | 1994-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 125.