http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100191121-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_781c2ef494541128373fcea93f1cc3df http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_31238635ca5ba8a6dfae16ca22709e8c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1315 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1236 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1234 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 |
| filingDate | 1994-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1999-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d07d11f999138ad616ab930ce4df2e7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_142ddb3d0cf6957cfdcb7c05e984c2b5 |
| publicationDate | 1999-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100191121-B1 |
| titleOfInvention | Method for manufacturing yogurt with DH |
| abstract | The present invention is a functional drink for preventing and improving the aging and prevention of bio-aging and the modern people's adult disease caused by excessive nutrition and lack of exercise as well as the functional drink for the prevention and improvement of senile dementia. To measure and evaluate the inhibitory effect of triglyceride (TG), total cholesterol and low density lipoprotein (LDL) -cholesterol content as neutral lipids in the liver, and especially the most powerful free radical among free radical species that are deeply related to functional damage of brain neurons The production of hydroxy radicals and the inhibitory effect of lipid peroxide (malondialdehyde: MDA) were measured and evaluated.n n n Therefore, on the basis of these evaluation results, the present invention relates to a method for preparing DHA added functional yoghurt.n n n The main raw material is a high-purity DHA and lecithin, separated and purified from fish oil, into a mixture of raw milk prepared in the conventional method of yogurt production and skim milk powder, which is a skim solid. The present invention relates to a method for producing functional yoghurt added with DHA prepared by inoculating and fermenting YS-380 as a fermentation strain after addition and mixing. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101297339-B1 |
| priorityDate | 1994-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.