http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100189697-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3e413c6e48cf56ef7f48e54b6253c8f5 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M27-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D35-027 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M41-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L9-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F35-3204 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M35-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B09B3-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B09B3-00 |
| filingDate | 1996-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1999-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6cd21dc2e6e08e522c891c93177dabda |
| publicationDate | 1999-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100189697-B1 |
| titleOfInvention | Food Waste Disposal Device and Drying, Fermentation, and Disposal Method |
| abstract | The present invention relates to a food waste treatment apparatus and a method for drying / fermenting / dissipating food waste using the apparatus, including a fermenter 200 into which food waste and microorganisms are introduced, an agitator 300 installed inside the fermenter 200, Including the intake unit 500 and the exhaust unit 600, the upper inside of the fermentation tank 200 is installed a ceramic heater 400 that radiates far infrared rays into the fermentation tank 200 and generates high-temperature heat at the same time And, the stirrer 300 is configured to rotate the food waste and at the same time while transporting in the left, right direction, the stirring is made, the air supplied from the intake unit 500 is introduced around the fermentation tank 200 fermentation tank ( Air chamber 550 to maintain a temperature that is suitable for the growth of microorganisms inside, to quickly remove moisture from food waste and to supply oxygen necessary for microorganisms to grow. The odor and exhaust gas generated while fermenting in the fermentation tank 200 are deodorized and burned by the high heat of the ceramic heater 400 in the combustion chamber 630 before passing through the exhaust pipe 640 of the exhaust part 600. Only the exhaust gas is discharged so that food waste can be selected as needed by the control of drying, fermentation and extinction of food waste, by appropriate control of microbial input, stirrer driving condition and ceramic heater operating condition. . |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100480700-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101831626-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100725651-B1 |
| priorityDate | 1996-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.