http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-0185019-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ce394921c1069b5be377a0624eeb2573 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-865 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-006 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-045 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 |
| filingDate | 1996-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1999-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_616006f44a9469c412a587c8cc490ebd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c661a4d677030998ea6ef64570f95a68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87ae1e55ff7009b9c2137b9bf454b759 |
| publicationDate | 1999-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-0185019-B1 |
| titleOfInvention | New Home Brewer's Yeast Strain Saccharomyces cerevise Seajet 15 and Method of Making Beer Using the Same |
| abstract | The present invention is a microorganism that produces high concentrations of major fragrance components of beer isolated by mutating Saccharomyces cerevisiae (Saccharomyces cerevisiae) DSZ yeast used for brewing beer with ethyl methanesulfonate (EMS). And it relates to a method of manufacturing beer using the same, more specifically, Saccharomyces cerevisiae DSZ yeast treated with EMS, a mutation organic agent, and then cultured in a minimal medium added to the final concentration of cerulenin 3-20 μM Yeast strain which inoculates strain into yeast screening medium again to remove strains with respiratory disorder and analyzes fragrance component by gas chromatography after cultivation in wort for beer fermentation. Saccharomyces cerevisiae CZ15 (KFCC-10935) and the fermentation in wort are used to make beer. It's about how to do. |
| priorityDate | 1996-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 60.