abstract |
The present invention relates to a method for preparing a seasoning by adding a reaction mixture composed of an amino acid source and a sugar, a nucleic acid, a sulfur-containing substance, monosodium glutamate, purified Uji and succinic acid to an extruder and reacting the mixture at a high temperature of 150 to 180 ° C for 20 to 40 seconds. . INDUSTRIAL APPLICABILITY According to the present invention, it is possible to obtain a beef flavor-rich seasoning having a strong baked taste. |