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filingDate 1996-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1999-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd05f4e95912135a797bc3935bbfd9bc
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publicationDate 1999-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-0180992-B1
titleOfInvention How to make seasonings
abstract The present invention relates to a method for preparing a seasoning by adding a reaction mixture composed of an amino acid source and a sugar, a nucleic acid, a sulfur-containing substance, monosodium glutamate, purified Uji and succinic acid to an extruder and reacting the mixture at a high temperature of 150 to 180 ° C for 20 to 40 seconds. . INDUSTRIAL APPLICABILITY According to the present invention, it is possible to obtain a beef flavor-rich seasoning having a strong baked taste.
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type http://data.epo.org/linked-data/def/patent/Publication

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