http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-0173193-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5ee85e0b05ef1a5d22ef30fc638afa83 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-65 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 1996-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1999-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30648842bdeee34766283a75bdc772ba http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f27d5b9d2c3dd7486ce884a04fcf88cf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ed1727a95688ee551deb2223a5e537d |
| publicationDate | 1999-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-0173193-B1 |
| titleOfInvention | How to make sauce made from tofu and tomato |
| abstract | The present invention relates to a method for producing tofu sauce, which is produced by using well-fermented and aged tofu sauce and ripe tomatoes as main ingredients.n n n One of the main ingredients is Tohacho, a living toha denticulata denticulata D E H AAN ) Is cut into about 20% salt and fermented for more than 3 months and aged. 25 to 50 parts of toasted red pepper pastes prepared by crushing the toasted red pepper and 50 to 75 parts of ripe tomatoes as another main ingredient are added to the mixture by adding proper flavor and seasoning in consideration of palatability, The present invention relates to a method for preparing a sauce made of tohacho and tomato as a healthy seasoning food prepared by adding 10 to 25 parts of starch and uniformly mixing tomato paste made by decompression, heating, and concentration with the above-mentioned tobacco paste. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160041073-A |
| priorityDate | 1996-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.