| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6c2dfac424409d93029e7c7c654bcd67 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-358
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-157 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-358 |
| filingDate |
1995-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1999-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_63aac870cd132b435b17dec9bbb35dfa |
| publicationDate |
1999-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-0172562-B1 |
| titleOfInvention |
Food additives doubled in freshness |
| abstract |
It is a food additive that doubles the freshness of food by cooking and preparing by adding a small amount of fluorite powder to gimjang or water-containing food ingredients. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010079435-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030040597-A |
| priorityDate |
1995-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |