Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f513346c4bb8ea4578e20cd6b28e6c8f http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_66625abf7a378454504a02efec67ae9f |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-616 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
filingDate |
1995-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
1998-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2cec666138d03b14970315e9e32dafbe http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bcb32257f89077dddcfb826ecea5f190 |
publicationDate |
1998-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-0167025-B1 |
titleOfInvention |
Acorn red pepper paste and its manufacturing method |
abstract |
In the present invention, in the manufacture of Kochujang, our indigenous traditional food, the shell of the acorns is removed and the water is changed 2-3 times a day, and the powders and raw grains are dehydrated and crushed in the acorns treated with fresh water for 4 to 5 days. The mixed powder was steamed and dried in a ratio of 1:10 by volume, and the soybean powder and red pepper powder were mixed in a ratio of 10: 3.3: 4 by volume. Kochujang prepared by adding a little starch syrup and stirring and kneading at room temperature of 13 ° C neutralizes residual heavy metals from pesticides, contributes to national health, and also saves grains. And to a method for producing the same. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105831698-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100366433-B1 |
priorityDate |
1995-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |