| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_05a203d85ee01909eaf728dc16f0f6cb |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0289 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20 |
| filingDate |
1991-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1998-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f91dd154c19206d5e5276817f302ad3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d6c706458d741c63f3bdc43972fa737a |
| publicationDate |
1998-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-0157425-B1 |
| titleOfInvention |
Compressed tablets with improved feel and reduced calories |
| abstract |
The present invention relates to a method of agglomerating polydextrose and producing a reduced calorie sugar and tablet containing the agglomerated polydextrose.n n n This method involves spraying a bulking agent and polydextrose powder or polydextrose homogeneously mixed with the binding solution to provide a feedstock of compressed sugars and tablets that is easy to flow and significantly enhanced compressibility while increasing the particle size of the polydextrose. It includes. Sugars and tablets prepared according to the present invention are uniform in weight and appearance. The fructose withstands capping and chipping and reduces the tendency to break in the oral cavity. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8338389-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8283338-B2 |
| priorityDate |
1990-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |