http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-0141779-B1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f6f175f2c8eac40363953838045e7c40
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N27-333
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N27-416
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N27-44
filingDate 1994-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1998-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d13225d7dbd7c73a5a769ae0fcb1b51
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3018806d00c442431f4a988869fe99f7
publicationDate 1998-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-0141779-B1
titleOfInvention Urea sensor and its manufacturing method
abstract The present invention relates to a biosensor for measuring urea and a method of manufacturing the same. Sensitivity can be improved by measuring differentially with two electrodes simultaneously, eliminating the influence of other interferences, and all processes for manufacturing biosensors, including enzyme immobilization, are used to make thick film solid-state electrode devices. As it can be included, it is advantageous for miniaturization and mass production of urea sensor. Therefore, it can be widely used in portable urea meter and automatic clinical analyzer for hospital. Also, the biosensor can be stored with the enzyme membrane dried. Reactivity of the sensor by reacting with the sample only There is an effect that can be improved.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101456553-B1
priorityDate 1994-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID84571
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID31218
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0CS22
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO00084
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID72519
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3823
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419557109
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO13465
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419553385
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0CS23
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9SR52
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID53945640
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP08298
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ6A3P9
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24846132
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559564
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419483880
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7705
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415749722
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1176
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426260513
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID414806915
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID223
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID769
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23954
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3823
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419490094
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID407832258
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP07374
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCB9GCH9
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCE0ZS48
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419521184

Total number of triples: 47.