http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-0141404-B1

Outgoing Links

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-865
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P1-02
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-185
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16
filingDate 1995-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1998-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_10c943bde8d07281d6b4fc139dff6202
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_17cc26b948334d73bb89c79d8cbb7c14
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publicationDate 1998-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-0141404-B1
titleOfInvention SACCHAROMYCES CEREVISIAE NS 53 Strains Used to Prepare High Nucleic Acid Yeast Extract
abstract The present invention relates to a novel strain containing a large amount of RNA, and more particularly to a novel strain Saccharomyces cerevisiae NS 53 of the genus Saccharomyces that can be used for the preparation of high nucleic acid yeast extract seasoning.n n n According to the present invention, it is possible to obtain a novel strain which contains a large amount of RNA in cells, and which can be used for preparing high-nucleic acid yeast extract seasonings that are free of odor and have excellent taste and rich taste.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100442574-B1
priorityDate 1995-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 26.