| abstract |
The present disclosure relates to providing a modified starch which exhibits good viscosity by heating, does not easily decrease in viscosity even by high temperature heating, or has excellent viscosity stability after gelatinization. The modified starch is obtained by preparing a heat treatment mixture containing starch and plant-derived dietary fiber or mushroom-derived dietary fiber and having a specific water content, and performing dry heat treatment. Here, the pH at 25 ° C. when 5 g of the heat treatment mixture is suspended in 95 ml of water is 5 to 12. |