http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2020179383-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D15-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-2084 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D15-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D15-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36 |
| filingDate | 2020-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2020179383-A1 |
| titleOfInvention | Manufacturing method of frozen food packaging products, food packaging films and frozen food packaging products |
| abstract | An object of the present invention is to provide a method for producing a frozen food package product, a food packaging film, and a frozen food package product, in which the flavor of a freshly prepared food can be felt when the package is opened after thawing the frozen food. The method for manufacturing frozen food packaging products is to package foods such as fresh confectionery, semi-fresh confectionery, bread, or rice cake in an airtight state with a film having a gas barrier layer after baking, steaming, or steaming and before the temperature drops to room temperature. The packaging step is to freeze the food packaged in the packaging step to obtain a frozen food. |
| priorityDate | 2019-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.