http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2020096037-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate | 2019-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2020096037-A1 |
| titleOfInvention | How to add aroma |
| abstract | The present invention provides a method for imparting aroma to foods and drinks, which comprises heating a specific sulfide precursor compound in cooking oil. The present invention also provides a method for imparting aroma to foods and drinks, which comprises mixing a specific decomposition enhancer and a specific sulfide precursor compound in a solution and heating the mixture. |
| priorityDate | 2018-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 76.