http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2019234889-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-026 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-02 |
| filingDate | 2018-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2019234889-A1 |
| titleOfInvention | Beer-taste beverage and its manufacturing method |
| abstract | A beer-taste beverage containing a plant-based carbon dioxide extract containing coriander seeds. The present invention provides a beer-taste beverage capable of imparting a good flavor of coriander seeds and a method for producing the same, and can provide a new taste as a luxury item. |
| priorityDate | 2018-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.