http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2019082588-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
| filingDate | 2018-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2019082588-A1 |
| titleOfInvention | Bird carcass weight control method |
| abstract | By controlling the weight of the carcass, which is inevitably reduced in the process of processing the carcasses of birds such as chicken, to a state close to the weight of the carcass before processing, the transaction in the original commercial process is normalized. Is required. In the present invention, birds are slaughtered at 5 ° C. or lower in an aqueous solution in which an alkali is added to a peracetic acid solution in an equilibrium state of 1 to 200 ppm consisting of glacial acetic acid and hydrogen peroxide to have a pH higher than 9 and 10 or lower. Provided is a method for controlling the weight of a carcass of a bird, which comprises controlling the weight of the carcass by holding the body in a sediment. |
| priorityDate | 2017-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.