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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-70
filingDate 2018-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2019-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-WO2019049978-A1
titleOfInvention Magnesium-containing colorless and transparent beverage
abstract The subject of this invention is reducing the slime derived from magnesium felt at the time of drinking in the colorless and transparent drink of pH 4.0-7.0 containing magnesium. In a colorless and transparent beverage containing magnesium and having a pH of 4.0 to 7.0, at least one selected from the group consisting of vanillin, ethyl vanillin, maltol and ethyl maltol is blended in the beverage.
priorityDate 2017-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 26.