| abstract |
To the hemoglobin-containing sample, an enzyme that catalyzes the reaction of oxidizing glycated amino acids or glycated peptides to generate hydrogen peroxide without oxidizing glycated hemoglobin is added to generate hydrogen peroxide, and the generated hydrogen peroxide is generated. After erasure, a hemoglobin-containing sample characterized by adding an enzyme that catalyzes a reaction of oxidizing glycated hemoglobin to generate hydrogen peroxide, generating hydrogen peroxide, and measuring the generated hydrogen peroxide. Method for measuring glycated hemoglobin in food. |