http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2018143362-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3571 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 |
| filingDate | 2018-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2018143362-A1 |
| titleOfInvention | Yeast-derived water retention agent |
| abstract | 【Task】 It is intended to provide a water retention agent and a water separation prevention agent that exhibit high water retention and water separation prevention effects by adding to general foods where water separation occurs during cooking and storage. [Solution] A water retention agent for food derived from a yeast cell residue, wherein the water retention rate per solid content at 25 ° C is 1500% or more. And a method for producing the food preservative. |
| priorityDate | 2017-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.