| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D2253-106
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D2258-0275
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D2257-90
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D2253-202 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01J20-261
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01J20-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01J20-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D53-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01J20-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-486
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D53-0454
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D53-0423
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D53-04 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-48 |
| filingDate |
2017-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2019-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-WO2018110585-A1 |
| titleOfInvention |
Method for producing fragrance composition from roasted coffee beans and apparatus for collecting aroma from roasted coffee beans |
| abstract |
It includes the step of crushing roasted coffee beans to obtain a coarsely pulverized roasted coffee bean containing fine powder and flakes, and removing fine powder and flakes from aroma compounds and fines and flakes gas generated when roasted coffee beans are ground Preparing a fragrance composition containing the fragrance compound by collecting the fragrance compound from the adsorbent, and an adsorption step of adsorbing the fragrance compound to the adsorbent by passing the gas from which fine powder and flakes have been removed through the adsorbent A fragrance composition from roasted coffee beans, wherein the adsorbent is accommodated in an adsorbent accommodating portion in the aroma compound adsorbing device, and the adsorbent accommodating portion has net lids at both ends in the gas aeration direction. The manufacturing method of a thing can be put into practical use without burdens such as a large capital investment and a load on a general pulverizing apparatus, and gives a feeling of aroma generated when pulverizing roasted coffee beans. |
| priorityDate |
2016-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |