abstract |
It is an object of the present invention to provide a sweetening and / or saltiness enhancer and a method for enhancing sweetness and / or saltiness. It is a sweetening and / or saltiness enhancer, which has as a active ingredient an oxidized fat and oil having a peroxide value of 15 to 180 and containing 10% by mass to 100% by mass of milk fat. Also, a method of enhancing the sweetness and / or saltiness of a food, characterized in that an oxidized fat and oil having a peroxide value of 15 to 180 and containing 10% by mass to 100% by mass of milk fat is added to the food. . |