http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2018020813-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-013 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate | 2017-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2018020813-A1 |
| titleOfInvention | Powdered fat and oil composition |
| abstract | An object of the present invention is to provide a powdery fat and oil composition which is excellent in cold water dispersibility and humidification resistance without using a milk protein such as casein as an emulsifier. The powdery fat and oil composition of the present invention comprises a fat and oil having a melting point of 30 ° C. or more, diacetyl tartaric acid monoglyceride, and an excipient, and the content of the diacetyl tartaric acid monoglyceride is 4 per 100 parts by weight of the fat and oil. -20 parts by mass. The 50% fat sphere diameter of the powdery fat and oil composition is preferably 0.05 to 3 μm, and the fat sphere diameter distribution represented by 90% fat sphere diameter (μm) -10% fat sphere diameter (μm) is preferably Is 0.3 to 6 μm. 【Selection chart】 None |
| priorityDate | 2016-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.