http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2017170505-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-64 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-107 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 |
| filingDate | 2017-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2017170505-A1 |
| titleOfInvention | Emulsion stabilizer for imparting high heat resistance and method for producing the same |
| abstract | An object of the present invention is to provide an emulsion stabilizer that can prepare an oil-in-water emulsion that is stable even when the oil content is high in an acidic to neutral range and that has excellent heat resistance, and a method for producing the same. A heating mixture of a water-soluble polysaccharide and protein obtained by heating the water-soluble polysaccharide and protein under acidity functions as an emulsion stabilizer that can impart high heat resistance to the oil-in-water emulsion, and the heating By using the mixture, an oil-in-water emulsion having a high oil content and excellent heat resistance can be prepared. |
| priorityDate | 2016-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.