http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2017022490-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0063 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate | 2016-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2017022490-A1 |
| titleOfInvention | Method for producing polysaccharide-protein complex |
| abstract | An object of the present invention is to provide a material capable of generating and retaining fine bubbles without adversely affecting the flavor of the beverage when added to an effervescent beverage, and a method for producing the same. A fraction having a molecular weight of 12,000 or more, comprising a heating step of heating a polysaccharide containing uronic acid as a constituent sugar at a pH of 2 to 5 and a temperature of 80 ° C. or higher and 180 ° C. or lower in the presence of protein is 30% by mass or less. And a method for producing a polysaccharide-protein complex, wherein a fraction having a molecular weight of 500 or more and less than 12000 is 30% by mass or more. [Selection figure] None |
| priorityDate | 2015-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.