| abstract |
(A) 20-28 parts by mass of gelatin as a solid content, (B) 60-66 parts by mass of reduced starch saccharified product, and (C) 10-16 parts by mass of water, (A), (B), ( A gummi composition characterized in that the component C) is blended at a ratio of 100 parts by mass in total, and the content of disaccharide alcohol in the reduced starch saccharified product of component (B) is 60 to 80% by mass. object. |