| abstract |
To separately provide seeds derived from chia seeds and other compositions. SOLUTION: 5 to 50 times the amount of water of chia seed is added to swell the chia shell polysaccharide around the seed, and then physical force is applied to remove the chia shell polysaccharide. And a liquid composition mainly composed of a non-seed chia shell polysaccharide or a powdered composition obtained by drying the liquid composition. At this time, the lipid in the composition is preferably 0.1% to 5%, the protein in the composition is preferably 0.1% to 10%, and the ash content is preferably 0.1% to 10%. [Selection] Figure 1 |