http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2016035206-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-00 |
| filingDate | 2014-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2016035206-A1 |
| titleOfInvention | Method for producing fermented beverage |
| abstract | Purine adsorbent addition step of adding purine adsorbent to the pre-fermentation solution, fermentation step of adding yeast to the pre-fermentation solution to which the purine adsorbent was added, and fermentation, yeast-containing fermentation fermented in the step A storage step for storing the liquid in the container, a liquid feeding step for feeding the yeast-containing fermentation broth stored in the step to a filter at a water pressure of 50 kPa to 700 kPa, and a filtration step for filtering the liquid fed. The manufacturing method of fermented drinks containing this. Since the fermented drink obtained by the present invention is one in which purine bodies are stably reduced, it can satisfy consumers as a favorite product. |
| priorityDate | 2014-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.