http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2016035123-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-04 |
| filingDate | 2014-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2016035123-A1 |
| titleOfInvention | Method for producing fermented beverage |
| abstract | Purine adsorbent addition step of adding a purine adsorbent to a yeast-containing fermented liquor fermented with cereals, hops, yeast, and water-containing raw material, and 50 kPa of the yeast-containing fermented liquid added with the purine adsorbent The manufacturing method of fermented drinks including the liquid feeding process which liquid-feeds to a filter with the water pressure of -700 kPa, and the filtration process which filters the said liquid sent. Since the fermented drink obtained by the present invention is one in which purine bodies are stably reduced, it can satisfy consumers as a favorite product. |
| priorityDate | 2014-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.