http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2015152322-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-243 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1542 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2015-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2015152322-A1 |
| titleOfInvention | Method for producing weakly acidic milk beverage |
| abstract | The present invention is a weakly acidic milk that has a good flavor and texture, is stable in quality and physical properties, and can be easily produced using existing production processes and equipment. The object is to provide a method for producing a beverage, the step of preparing a first liquid preparation containing carrageenan in a first raw material containing non-fat milk solids, and a second containing fat A weakly acidic milk beverage comprising a step of preparing a second preparation liquid by containing sugar ester and / or glycerin fatty acid ester in a raw material, and a step of mixing the first preparation liquid and the second preparation liquid It is a manufacturing method. |
| priorityDate | 2014-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 75.