http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2015080232-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate | 2014-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2015080232-A1 |
| titleOfInvention | Acid oil-in-water emulsified seasoning |
| abstract | Provided is an acidic oil-in-water emulsified seasoning that is used for food toppings and is less likely to crack or crack on the surface even when baked. This acidic oil-in-water type emulsified seasoning contains 1 to 40% by weight of edible oil and fat, 30 to 60% by weight of moisture, a thickener, egg yolk, volatile acid, and nonvolatile acid. The ratio between the content and the content of non-volatile acids volatile acid is 1: 50 to 20: 1, the dissolved oxygen concentration is 0.1 to 10% O 2, pH is 3.0 to 4. 0, water activity is 0.90 to 0.96, and viscosity (20 ° C.) is 50 Pa · s or more. |
| priorityDate | 2013-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 319.